Natural Sourdough Crackers. 

Light and crisp, and beautifully textured, this cracker is a staple for cheeseboards, soup toppings, and a light snack on the go.

Pair this cracker with fresh cheese, cured meats, and ripe fruit for a tasty treat.

This is the original organic sourdough cracker I learned to make from my mother, who learned from hers, and so on for generations.

Ingredients: Flour, Water, Sourdough Starter (Flour and Water), Olive Oil, Sea Salt

No added yeast.

Contains Gluten (from Wheat)

Contains Allergens (Wheat)

May contain traces of nuts

Our crispy Celery Salt Sourdough Crackers are lightly seasoned with a hint of local salts and celery seeds for a refreshing taste.

Adapted from an old family recipe, passed from mother to mother over generations, these crackers have been updated with a modern flavour twist.

Celery Salt Sourdough Crackers are the perfect accompaniment to cheese and charcuterie boards, or just to enjoy on their own.

Storage: Store in a cool spot, in a dry airtight container.

Ingredients: Flour, Water, Sourdough Starter (Flour and Water), Olive Oil, Sea Salt, Garlic Flakes, Organic Celery Seeds